About

Our Mission

We believe in quality take-out and delicious comfort food. We had previously opened restaurants specializing in poutine and Southeast Asian street food. Bobbie Sue’s was born from a desire to put our spin on another Canadian favourite.

Our Mac

Bobbe Sue, the cow, painting by Marina Laliberte

“Bobbie Sue” by Marina Laliberte

We start with cavatappi, or scooby doo pasta. Then we add our classic b├ęchamel and top with a variety of cheeses to suit any mood – ranging from our Classic Mac made with a five-cheese blend to our Buffalo Blue Mac made with chicken, blue cheese and Frank’s hot sauce.

In addition to our dairy based macs, we also have a Vegan Mac on the menu (made with Nona Vegan) and will soon be adding a gluten-free option.

Our Other Restaurants

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